Different surfaces require different cleaning methods:
Enamel range cookers and enamelled pan supports – The easiest way to keep your range cooker looking like new is simply to wipe it off with warm soapy water after every use to avoid things burning on in the first place. Use a specific enamel cleaner such as Astonish (that I keep in stock) for more stubborn marks.
Stainless steel range cooker surfaces – Always remove fingerprints as soon as you make them, otherwise they will become harder to clean off. Wipe over with a clean cloth wrung out in hot soapy water, then polish off all water with a soft dry cloth. The E-cloth developed for stainless steel is great for this – you can buy it from some supermarkets, electrical retailers and environmentally-friendly product websites. Remove stubborn marks using a stainless steel cleaner, or rub in a few drops of baby oil to restore stainless steel finishes. Don’t use cooking oils, as they contain salts which can damage the metal. Avoid wiping down with wire wool or other scrubby pads, which can scratch the surface.
Griddles for range cookers – Cast iron griddles can build up a non-stick surface from the oil you use in cooking – you don’t want to get rid of this by washing them in detergent or dishwasher. Scrub the griddle while it’s still warm with hot tap water and dry it immediately. Remove stubborn residues by scrubbing with salt and olive oil.
